Didn’t get enough gifts on your birthday? Here’s a list of some places in Toronto that offer freebies or discounts on your special day. - Dreamstime photo

Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps

There’s no option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.

From dumplings to burgers, these restaurants are dishing out delicious cheap eats of all kinds so that you can enjoy a night out without breaking the bank.

Start with a well-priced appy like bruschetta or arancini before splitting a fairly large $20 pizza with your date. Cocktails can be on the pricey side, so beer and wine on tap are your best bets to keep your bill low.

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Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!

Congee Queen is a super popular Cantonese restaurant chain in Toronto, and they’ve got a bunch of other restaurants under their brand.

In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.

The Scarborough district of Toronto is known for its ethnic diversity — more here than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.

Copy Link Owner Dawn Chapman’s farm-forward philosophy stems from her childhood experiences growing up on her grandparents’ farm in Midhurst, Ontario. Her beloved brunch spot (with a newly minted dinner menu) has become a community pillar in the city’s east end of Leslieville (and beyond). People clamor for the legendary high-rise biscuit sandwiches, the stuff of down-home country dreams. These fluffy cushions embrace decadent fillings such as fried chicken with honey butter and jalapeno cheese, Mennonite smoked bacon cradling a runny egg and melty aged cheddar, or eggs with portobello mushrooms and vegan cheddar.

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There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.

It’s worth checking them out before choosing your dining destination. It could mean the difference between a full price meal and a delicious discount.